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	<title>Dutch Monarch ~ Take Your Ice Cream Home In Your Pocket!</title>
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	<description>GOURMET ICE CREAM MIX</description>
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		<title>Nutrition Facts</title>
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		<pubDate>Fri, 30 Sep 2011 00:29:15 +0000</pubDate>
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		<description><![CDATA[Allergies? Calorie Count! No Preservatives! Read all about the Nutrition Facts in each of our gourmet ice cream products!]]></description>
			<content:encoded><![CDATA[<ul>
<li style="text-align: center;"><span style="font-size: medium;"><strong>Allergies?</strong></span></li>
<li style="text-align: center;"><span style="font-size: medium;"><strong>Calorie Count!</strong></span></li>
<li style="text-align: center;"><span style="font-size: medium;"><strong>No Preservatives!</strong></span></li>
</ul>
<p style="text-align: center;"><span style="font-size: x-large;"><strong>Read all about the Nutrition Facts in each of our gourmet ice cream products!</strong></span></p>
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		<title>Frequently Asked Questions</title>
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		<comments>http://dutchmonarch.ca/frequently-asked-questions/#comments</comments>
		<pubDate>Fri, 30 Sep 2011 00:27:48 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://dutchmonarch.infinityfocus.ca/?p=10</guid>
		<description><![CDATA[If you don&#8217;t see an answer to your question please SEND US a quick message! &#160; Q: Can I use a lower fast content cream in the recipe? A: Usually No.  You have to be able to whip the cream to get the desired volume. &#160; Q: Why is there icy liquid on the bottom [...]]]></description>
			<content:encoded><![CDATA[<p><strong><span style="font-size: medium;">If you don&#8217;t see an answer to your question please <a title="Contact" href="http://dutchmonarch.ca/contact/"><span style="text-decoration: underline;">SEND US</span></a> a quick message!</span></strong></p>
<p>&nbsp;</p>
<p><span style="font-size: medium;"><strong>Q:</strong> Can I use a <strong>lower fast content</strong> cream in the recipe?<strong><br />
</strong></span></p>
<p><span style="font-size: medium;"><strong>A:</strong> Usually No.  You have to be able to whip the cream to get the desired volume.</span></p>
<p>&nbsp;</p>
<p><span style="font-size: medium;"><strong>Q:</strong> Why is there <strong>icy liquid</strong> on the bottom of the ice cream after I freeze it?</span></p>
<p><span style="font-size: medium;"><strong>A:</strong> When whipped too long the cream begins to separate.  When using an electric hand mixer, whip for only 3 ½ minutes.</span></p>
<p>&nbsp;</p>
<p><span style="font-size: medium;"><strong>Q:</strong> Do I need an ice cream machine?</span></p>
<p><span style="font-size: medium;"><strong>A:</strong> No! This is <strong><span style="text-decoration: underline;">FAST &amp; EASY</span></strong>!  Check out our <a title="Directions" href="http://dutchmonarch.ca/directions/"><strong>DIRECTIONS PAGE</strong></a>.</span></p>
<p>&nbsp;</p>
<p><span style="font-size: medium;"><strong>Q:</strong> What if I’m LACTOSE INTOLERANT?</span></p>
<p><span style="font-size: medium;"><strong>A:</strong> You can now buy 35% <strong>Lactose Free Whipping Cream</strong>!  I have now seen at least two different brands in the grocery store.</span></p>
<p>&nbsp;</p>
<p><span style="font-size: medium;"><strong>Q:</strong> How long does it take to freeze?</span></p>
<p><span style="font-size: medium;"><strong>A:</strong> It depends on the temperature of your freezer, and how hard you like it.  Normally it takes two to four hours or more, if you like it quite firm</span></p>
<p>&nbsp;</p>
<p><span style="font-size: medium;"><strong>Q:</strong> How long do I have to leave it in the freezer before I can eat it?</span></p>
<p><span style="font-size: medium;"><strong>A:</strong> It is delicious and you can eat it before it reaches the freezer.  It tastes like mousse.</span></p>
<p>&nbsp;</p>
<p><span style="font-size: medium;"><strong>Q:</strong> How long is it good for in the freezer?</span></p>
<p><span style="font-size: medium;"><strong>A:</strong> We have tested it by keeping it as long as eight months in the freezer and it still tasted great!</span></p>
<p>&nbsp;</p>
<p><span style="font-size: medium;"><strong>Q:</strong> Can I <strong>substitute</strong> Cool Whip, Nutri-Whip, or Dream Whip for the 35% whipping cream in the recipe?</span></p>
<p><span style="font-size: medium;"><strong>A:</strong> No, because they all contain sugar and would make the ice cream too sweet!</span></p>
<p>&nbsp;</p>
<p><span style="font-size: medium;"><strong>Q:</strong> Can I use just <strong>one half the package of powder mix</strong> at a time?</span></p>
<p><span style="font-size: medium;"><strong>A:</strong> Yes you can.  Just cut the amount of water and cream in half as well.</span></p>
<p>&nbsp;</p>
<p><span style="font-size: medium;"><strong>Q:</strong> Are there any <strong>preservatives</strong> in the powder mix?</span></p>
<p><span style="font-size: medium;"><strong>A:</strong> No there isn’t.</span></p>
<p>&nbsp;</p>
<p><span style="font-size: medium;"><strong>Q:</strong> How many <strong>calories </strong>are in the ice cream?</span></p>
<p><span style="font-size: medium;"><strong>A:</strong> It depends on what brand of 35% whipping cream you use.  Generally it works out to approximately 250 calories per ½ cup of gourmet ice cream.</span></p>
<p>&nbsp;</p>
<p><span style="font-size: medium;"><strong>Q:</strong> Is this product <strong>nut free</strong>?</span></p>
<p><span style="font-size: medium;"><strong>A:</strong> Yes it is nut free.</span></p>
<p>&nbsp;</p>
<p><span style="font-size: medium;"><strong>Q:</strong> Can I use this product if I’m <strong>gluten intolerant</strong>?</span></p>
<p><span style="font-size: medium;"><strong>A:</strong> Yes there is no gluten in the powder mix.</span></p>
<p>&nbsp;</p>
<p><span style="font-size: medium;"><strong>Q:</strong> Can I use my <strong>blender</strong> to make the ice cream if I don’t have a hand mixer?</span></p>
<p><span style="font-size: medium;"><strong>A:</strong> Yes, I have used a blender but you may not get the volume you want.  The end results tend to be thicker or more condensed – but still delicious!</span></p>
<p>&nbsp;</p>
<p><span style="font-size: medium;"><strong>Q:</strong> Can I take this on a <strong>camping trip</strong>?</span></p>
<p><span style="font-size: medium;"><strong>A:</strong> Yes you can, but if you like it frozen then you need some way of freezing it.</span></p>
<p>&nbsp;</p>
<p><span style="font-size: medium;"><strong>Q:</strong> Can I add <strong>extra liquid flavouring</strong> to the powder mix when I’m whipping it?</span></p>
<p><span style="font-size: medium;"><strong>A:</strong> If you want to add any liquid (ie:  Maple Syrup, Coffee, Liquid flavouring, etc.) then just substitute it for some of the water the powder mix calls for.</span></p>
<p>&nbsp;</p>
<p><span style="font-size: medium;"><strong>Q:</strong> Do I have to <strong>store the powder</strong> mix in the refrigerator or freezer?</span></p>
<p><span style="font-size: medium;"><strong>A:</strong> No, just on a shelf or drawer will do</span></p>
<p>&nbsp;</p>
<p><span style="font-size: medium;"><strong>Q:</strong> What is the <strong>shelf life</strong> of the powder?  How long will it keep?</span></p>
<p><span style="font-size: medium;"><strong>A:</strong> At least two to three years.</span></p>
<p>&nbsp;</p>
<p><span style="font-size: medium;"><strong>Q:</strong> How much powder mix do I use at a time?</span></p>
<p><span style="font-size: medium;"><strong>A:</strong> Use one whole 5 ounce package to make approximately five cups of gourmet ice cream.</span></p>
<p>&nbsp;</p>
<p><span style="font-size: medium;"><strong>Q:</strong> Do you have any <strong>sugar-free</strong> products?</span></p>
<p><span style="font-size: medium;"><strong>A:</strong> Yes, but it makes better popsicles (or <strong>CreamPops</strong>, as we like to call them) instead of ice cream because the sugar free product freezes so hard.</span></p>
<p>&nbsp;</p>
<p><span style="font-size: medium;"><strong>Q:</strong> Why didn’t the mix whip up into peaks like it’s supposed to?</span></p>
<p><span style="font-size: medium;"><strong>A:</strong> If the whipping cream is too old then it won’t whip properly.  Take your carton back to the store and they should replace it for you.  I have had brand new whipping cream not whip and it was the manufacturers fault.</span></p>
<p>&nbsp;</p>
<p><span style="font-size: medium;"><strong>Q:</strong> Is the ice cream still edible if it didn’t whip up like it’s supposed to?</span></p>
<p><span style="font-size: medium;"><strong>A:</strong> Yes, you just won’t have as much volume, but it is still very edible.</span></p>
<p>&nbsp;</p>
<p><span style="font-size: medium;"><strong>Q:</strong> Do I need to put the mixer blades or bowl in the freezer ahead of time to make the mixture <strong>whip better</strong>?</span></p>
<p><span style="font-size: medium;"><strong>A:</strong> You don’t have to, but it does make the cream whip up better.</span></p>
<p>&nbsp;</p>
<p><span style="font-size: medium;"><strong>Q:</strong> Can my friends who live <strong>overseas </strong>use this powder mix?</span></p>
<p><span style="font-size: medium;"><strong>A:</strong> Yes, anyone who has access to a cow and it’s cream can make great Mousse.  If they can freeze it – they will have great Gourmet Ice Cream!</span></p>
<p>&nbsp;</p>
<p><span style="font-size: medium;"><strong>Q:</strong> Can I use this powder mix as a gift?</span></p>
<p><span style="font-size: medium;"><strong>A:</strong> Yes!  It is a <strong>unique gourmet gift</strong> at a reasonable price.  Great for giving a co-worker on any occasion, or slipping it into a gift basket.  Using it as a Christmas Stocking stuffer is also a popular choice.</span></p>
<p>&nbsp;</p>
<p><span style="font-size: medium;"><strong>Q:</strong> Do you have any recipes for making different flavours of ice cream?</span></p>
<p><span style="font-size: medium;"><strong>A:</strong> Yes, we are working on different concoctions all the time.  Check out our <strong><a title="RECIPES" href="http://dutchmonarch.infinityfocus.ca/?slider=simple-and-easy">RECIPE PAGE</a></strong>, or even better, send us some of your creative ideas!</span></p>
<p>&nbsp;</p>
<p><span style="font-size: medium;"><strong>Q:</strong> Can I make this ice cream with my <strong>grandchildren</strong>?</span></p>
<p><span style="font-size: medium;"><strong>A:</strong> Yes! It is so simple to make and the children love to help &#8211; Especially stirring in their favourite addition (chocolate chips, smarties, Oreo cookie crumbs, mini marshmallows, etc.) just before they put it in the freezer!</span></p>
<p>&nbsp;</p>
<p><span style="font-size: medium;"><strong>Q:</strong> Can I make an <strong>ice cream cake</strong>?</span></p>
<p><span style="font-size: medium;"><strong>A:</strong> You can make any shape you want!  You might want to check out our <a title="RECIPES" href="http://dutchmonarch.infinityfocus.ca/?slider=simple-and-easy"><strong>RECIPE</strong> <strong>PAGE</strong></a> for great ideas, or <a title="Contact" href="http://dutchmonarch.infinityfocus.ca/contact/">e-mail us</a> some fun <strong>alternative ideas</strong> of your own!</span></p>
<p>&nbsp;</p>
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		<title>A Family Business</title>
		<link>http://dutchmonarch.ca/origin/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=about-us</link>
		<comments>http://dutchmonarch.ca/origin/#comments</comments>
		<pubDate>Fri, 30 Sep 2011 00:27:33 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://dutchmonarch.infinityfocus.ca/?p=8</guid>
		<description><![CDATA[History, Origin, Family! This special family recipe originated in Holland during the early 1900’s&#8230;]]></description>
			<content:encoded><![CDATA[<ul>
<li><strong><span style="font-size: large;">History,<br />
</span></strong></li>
<li><strong><span style="font-size: large;">Origin,<br />
</span></strong></li>
<li><strong><span style="font-size: large;">Family! </span></strong></li>
</ul>
<p><span style="font-size: large;">This special family recipe originated in Holland during the early 1900’s&#8230;<br />
</span></p>
]]></content:encoded>
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