Recipes

After whipping up your own Homemade Gourmet Ice Cream, and before putting it in the freezer, you have the option of mixing in a variety of things to create your own flavour.  What a way to impress your friends!  We would love to hear about any experiments YOU have tried!  Just go to our CONTACT page and drop us a line.

Here are a few ideas we have experimented with:

TURKEY TRACKS ICE CREAM:

  • Cut 3 regular size Reeses Peanut Butter Cups into cubes. Set them aside.
  • Follow the DIRECTIONS on a package of IMPERIAL VANILLA Dutch Monarch gourmet ice cream mix.

Before you put it in the Freezer: 

  • Scoop approx. one cup (8oz) of the whipped-up product into a separate container.
  • Sprinkle the cubed peanut butter cups on top.
  • With a spoon, fork, or small spatula, push the cubes down into the cream then GENTLY stir them into the product until they are evenly distributed.         
  • Cover with a lid and Freeze.
  • Continue doing the same to the remaining cream, or create a different flavour!

 

 

STRAWBERRY MARSHMALLOW ICE CREAM:

  • Count out approximately 30 mini marshmallows.  Set them aside.
  • Follow the DIRECTIONS on a package of STRAWBERRY SUPREME Dutch Monarch gourmet ice cream mix.

Before you put it in the Freezer: 

  • Scoop approx. one cup (8oz) of the whipped up product into a separate container.
  • Sprinkle the mini marshmallows on top.
  • With a spoon, fork, or small spatula, push the marshmallows down into the cream then GENTLY stir them into the product until they are evenly distributed.
  • Cover with a lid and Freeze
  • Continue doing the same to the remaining cream, or create a different flavour!

 

 

 

TRIPLE CHOCOLATE SWIRL:

  • Follow the DIRECTIONS on a package of ROYAL DUTCH CHOCOLATE Dutch Monarch gourmet ice cream mix.

Before you put it in the Freezer: 

  • Scoop approx. one cup (8oz) of the whipped-up product into a separate container.
  • Sprinkle 4 heaping teaspoons of Mini Chocolate Chips on top.
  • Pour 2-3 teaspoons of Chocolate sauce on top.
  • With a spoon, fork, or small spatula, push the chips and sauce down into the cream then GENTLY stir them into the product until they are nicely swirled throughout.
  • Cover with a lid and Freeze.
  • Continue doing the same to the remaining cream, or create a different flavour!

 

 

BUTTERSCOTCH PECAN SWIRL:

  • Follow the DIRECTIONS on a package of IMPERIAL VANILLA Dutch Monarch gourmet ice cream mix.

Before you put it in the Freezer: 

  • Scoop approx. one cup (8oz) of the whipped-up product into a separate container.
  • Sprinkle 2 heaping Tablespoons of Pecan pieces on top
  • Pour 4 teaspoons of Butterscotch sauce on top.
  • With a spoon, fork, or small spatula, push the pecans and sauce down into the cream then GENTLY stir them into the product until they are nicely swirled throughout.
  • Cover with a lid and Freeze.
  • Continue doing the same to the remaining cream, or create a different flavour!